Easy Pasta Salad

 

When purchasing a salad dressing that is deeply discounted and soon to expire in a few weeks; there is one dish that comes to mind... pasta salad. It is presumptuous to think that salads of any kind can only be enjoyed during the warmer months, I think that's not true. Salads, depending on ingredients whether they are seasonal or what ingredients are available, make for a meal and may be enjoyed anytime regardless of the weather. 

Easy Pasta Salad

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1 package (500g) fusilli or pasta of your choice

1 green pepper, chopped

1 red pepper, chopped  

1 yellow pepper, chopped

4 green onions, sliced

200g package of organic cremini mushrooms, sliced and sautéd

herbed halloumi cheese, sliced and panfried

475ml Catalina salad dressing 

Cook the pasta according to package directions. Drain and allow to cool slightly.

Chop and slice the vegetables and prepare the mushrooms and cheese as stated in the recipe. 

Place the cooked pasta into a large bowl. Add all the prepared vegetables, including mushrooms, and toss together. Pour the entire bottle of Kraft's Catalina dressing over the pasta and vegetables. Toss to coat. Add the halloumi cheese and toss again. Serve with chopped green or black olives.