Preheat oven to 375ºF. Line a baking tray with baking parchment paper. Simply roll out ready made puff pastry or homemade pastry. Transfer the now rolled out puff pastry to the prepared baking tray.
Evenly spread crushed tomatoes over the puff pastry, leaving about 1 to 2 inches from the edge. Add about 3 teaspoonfuls of mild or hot curry paste and spread over the crushed tomatoes. Sprinkle with freshly grated carrots over top of the two sauces. Then spoon the leftover curry on top of the grated carrots. Sprinkle a handful of frozen peas over the leftover curry mixture. Fold up the sides. Brush the sides with an egg wash and pop in the preheated oven and cook for 20 to 30 minutes until pastry is golden brown and puffed up and the filling is warmed. Serve with freshly grated apple on top and with a soup or salad.
Notes: you may add the grated apple on top before popping in the oven to bake.
Evenly spread crushed tomatoes over the puff pastry, leaving about 1 to 2 inches from the edge. Add about 3 teaspoonfuls of mild or hot curry paste and spread over the crushed tomatoes. Sprinkle with freshly grated carrots over top of the two sauces. Then spoon the leftover curry on top of the grated carrots. Sprinkle a handful of frozen peas over the leftover curry mixture. Fold up the sides. Brush the sides with an egg wash and pop in the preheated oven and cook for 20 to 30 minutes until pastry is golden brown and puffed up and the filling is warmed. Serve with freshly grated apple on top and with a soup or salad.
Notes: you may add the grated apple on top before popping in the oven to bake.
Hope everyone is keeping well and staying safe. Have a good weekend everyone! - JD