Gochujang Cauliflower Bites

I stumbled upon this recipe and oddly enough I had most of the ingredients so I thought it would be worth a try. A different way to enjoy cauliflower with a bit of spice.  

Gochujang Cauliflower Bites

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1 cup (250ml) all-purpose flour

1 cup (250ml) water

1/3 cup (75ml) Hellmann's® Spicy Gochujang Dipping Sauce 

1 teaspoon salt

1 medium head cauliflower, cut into florets, about 8 cups

Preheat oven to 450ºF (230ºC) 

Whisk flour, water, Hellmann's® Spicy Gochujang Dipping Sauce and salt in a large bowl until blended.

Arrange in single layer on parchment paper lined baking sheets(s). Bake 25 minutes or until golden brown and tender. Serve, if desired, with blue cheese dressing or additional dipping sauce. 

To find this recipe and other recipes using Hellmann's® click *here*

Hope the week is going well... warmer weather in the forecast today. Bring on the sunshine if only for a day or two. - JD