I am most certain that adding cheese to just about any dish guarantees a positive vibe. These Parmesan Roasted potatoes are an easy way to add some comfort and familiarity in one dish. Prepare and bake chopped potatoes as you normally do. I wash and chop potatoes into random pieces, then toss the potato pieces in oil, herbs and a touch of balsamic vinegar. Place on a lined baking tray, and bake in a preheated 400ºF for 30 to 50 minutes. Turning the potatoes half way through. Once potatoes are nicely golden brown remove from oven, you may shut the oven off or leave it on, sprinkle cooked potatoes with parmesan cheese and place back into the oven for a few minutes, allowing the cheese to melt. A lovely side with Sunday roast.
World Cup has finished. It was entertaining. Hope everyone had a great weekend! - JD