Food Photo of the Day ~ Oven Roasted Curried Potatoes

When the weather has turned these tasty potatoes are pure comfort. Inviting spices that add flavour to any meal.

Take washed potatoes (about 10-12 russets), chop them into random pieces, place them in a large bowl. Drizzle with some olive oil, or any oil you may prefer, and some balsamic vinegar and toss to coat. Add a tablespoon or two, depends on your taste, of curry powder, a teaspoon of paprika, a tablespoon of parsley and a pinch of salt. Toss to coat. Getting all the pieces of potatoes nicely coated. Line a baking tray with some baking parchment paper. Dump... or place the potatoes on the prepared tray and bake in a preheated 425ºF oven for about 45 minutes to 1 hour.  

As soon as the snow fell it quickly subsided. Warm, sunny temperatures have come our way. -JD