Monday, 6 November 2017

Bonfire Night


Our Bonfire feast was a slow cooker seasoned steak, an oven roasted jacket potato and steamed brussel sprouts that were sautéd with a touch of fig balsamic vinegar. We did make a Bonfire cocktail to sip afterwards... 


A cousin of the Nergoni cocktail... the Bonfire Boulevardier. This is a rich and smooth, smoky cocktail; which colour is striking and reminiscent of fiery embers. A very good sipping cocktail on a chilly night. 

Bonfire Boulevardier
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makes 1 cocktail

1 oz whisky
1 oz Campari
1 oz Sweet Vermouth

Add all the ingredients into a cocktail mixing glass, add ice and stir. Once the desired dilution is reached, strain into a cocktail glass with ice and add a twist of orange, if you wish. 


Hope everyone had a good weekend. - JD