All in One Sauce

This sauce is super easy to make with simple ingredients; that can be multi purpose depending on your cooking needs. With a sweet, salty, spicy, tangy Asian inspired flavour that will complement beef, chicken, vegetables, and tofu easily. 

All in On Sauce 

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1/2 cup low sodium soy sauce

1/4 rice wine vinegar

2 to 3 tablespoons sesame oil

4 tablespoons brown sugar

4 green onions, sliced thinly

1 tablespoon minced garlic

1 tablespoon mustard powder

2 tablespoons sesame seeds

Place all ingredients into a medium bowl and whisk together until combined. Use as a marinade for meat and tofu or allow to mellow for a few hours then use as a dipping or a pour over sauce... like a gravy or salad dressing. 

                         
The sauce is absolutely lovely over steamed asparagus, mashed potatoes and cooked beef.

Hope your weekend was a good one. Ours was quite a good one!  - JD