Monday, 23 January 2017

Food Photo of the Day ~ Mushroom Bolognese



Tomato sauce is great however add mushrooms and you got one tasty mushroom bolognese pasta sauce. Make pasta sauce like you normally do however rather than sautĂ© the quartered mushrooms before add the freshly chopped mushrooms to the already simmering pasta sauce. Let them cook and absorb some of the sauce then take a hand held blender and roughly blend or pulse the mushrooms through the sauce, do not over blend. I used a 454g pint full of mushrooms... so the more mushrooms the better; as when slightly blended they will create a nice thick sauce. 

Just a bit frosty here weather wise. Hope everyone had a good weekend! - JD 


No comments:

Post a Comment

Note: only a member of this blog may post a comment.