Nothing is more tastier than pan-fried potatoes... well that is, according to my kidlets. Mini potatoes are tender and offer a nice flavour regardless on how they are cooked. An easy and perfect side with almost any dish.
First, you want to wash the mini potatoes then take a large pot full of water; add the mini potatoes and boil until just tender. Drain and let cool for a bit. When cool enough, cut each mini potato in half. Tedious as it sounds you won't be disappointed. Then place a large frypan on the stove, set to medium-high heat, add an oil of your choice and allow the oil to warm up. Then, add the cut potatoes in the frypan with the oil and add whatever seasonings, herbs, or spices you like and squeeze a bit of lemon juice over the potatoes. Tossing occasionally until slightly golden or golden brown and crispy edges start to appear. Serve with a handful of chopped fresh herbs. It is that simple.
First, you want to wash the mini potatoes then take a large pot full of water; add the mini potatoes and boil until just tender. Drain and let cool for a bit. When cool enough, cut each mini potato in half. Tedious as it sounds you won't be disappointed. Then place a large frypan on the stove, set to medium-high heat, add an oil of your choice and allow the oil to warm up. Then, add the cut potatoes in the frypan with the oil and add whatever seasonings, herbs, or spices you like and squeeze a bit of lemon juice over the potatoes. Tossing occasionally until slightly golden or golden brown and crispy edges start to appear. Serve with a handful of chopped fresh herbs. It is that simple.
Have a great weekend everyone! - JD
No comments:
Post a Comment
Note: only a member of this blog may post a comment.