Leftovers #26 ~ Mashed Potato Pancakes

This was my first time making potato pancakes with mashed potatoes. Usually I grate raw or semi cooked potatoes. This is a great way to use up leftover mashed potatoes and create a quick and delicious side dish. Mix everything together with no rhyme or reason and form the pancakes the best way you can. Sounds like a solid plan to me! 

Mashed Potato Pancakes

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3 cups mashed potatoes, chilled or a room temperature

1 cup shredded cheese

2 medium scallions  (green onions)

1-2 cloves of garlic, peeled and minced

1 large egg, lightly beaten

1/2 cup all purpose flour

2 tablespoons vegetable oil, for frying

Line 2 large plates or 1 baking tray with paper towel and set aside.

Place all the ingredients, except the oil, into a large bowl and stir to combine. Set aside.

Heat the oil in a large fry pan over medium heat.

Using a large spoon drop and spread the potato mixture into a patty shape and cook until golden brown on both sides... about 4 to 5 minutes. Transfer to the prepared plate or baking tray. Repeat with the remaining potato mixer until all the mixture is gone. 

Serve with salsa, apple sauce, or sour cream.

Notes: The ingredient list is pretty basic and quantities, how much or how little, may be altered. You may also want to add ingredients to give it a bit more kick... like crushed chillies, and peppers.  

Hope everyone had a good weekend. - JD