Broccoli Slaw

I made this as a side dish to go with the tofu wraps we were having for dinner however the broccoli slaw seemed to be placed more inside the wrap than outside. It was a great way to add more fibre and crunch and worked well with the marinated tofu and freshly cut veggies. With only a few ingredients; this broccoli slaw is quick to make and very simple. 

Broccoli Slaw
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1/2 cup low sodium light Mayonnaise
1 1/2 teaspoons apple cider vinegar
2 teaspoons sugar
1 tablespoon grainy mustard
1/4 teaspoon paprika
salt and pepper to taste
1 package (340g) of Broccoli Slaw


Empty the bag of broccoli slaw into a large bowl and set aside. 

In a medium sized bowl stir all the remaining ingredients together until well combine. 

Once the dressing is all mixed together pour over the broccoli slaw and gently toss to coat. Cover and refrigerate until ready to serve. 

Notes: You could add some crushed almonds, cranberries or flax seeds for added crunch and texture.    

Enjoy! - JD