Usually the other days of the week, for dinner, are planned with thought however I wanted to make Friday's free from that. So I invented Free for All Fridays. It is a way of having something more casual for dinner with not too much planning or fuss. This time my son, the elusive kitchen crusader, made the suggestion of beans on toast. Simple however his version pictured here has baked beans drizzled with Canadian maple syrup, topped with cooked streaky bacon, and melted cheese on top. Stodgy goodness worth every bite. Beans on toast is one of those meals that it is what it is and it is how you make it.
Enjoy the weekend everyone! - JD