Food Photo of the Day ~ Crispy Bacon

I remember reading an article, a few months ago, on how to make bacon more crispy when cooking. The article state, that adding just enough water to cover the bottom of the pan while the bacon cooks would result in a more crisper slice of bacon. No complicated ingredient or specialized pan... just add a bit of water. Simple. 

So the next time I was cooking bacon I thought I would test this culinary tip and sure enough I got nice crispy bacon. Nothing blackened or burnt. I am glad I gave this tip a try and now I am passing it on to you, to try, if you wish.  

Hope everyone is having a lovely week. Plenty of sunshine here in E-town with temperatures on the rise.  - JD  

Aqua Hydrate

All this week I have been battling a terrible cold. Trying to stay warm and hydrated. Aqua Hydrate was suggested to me by my doctor for a few health reasons. Until then I had not heard of Aqua Hydrate and I am unsure if most know about it. Before I would drink Powerade because of the B vitamins it offered however the sugar content I was not thrilled with. Finding Aqua Hydrate has me ditching the sugar and calories... and unfortunately the B vitamin's, I do take a B vitamin twice a week anyway, for a high performance electrolyte enhanced water with a pH9+ to help restore and balance my body when I need it. It is sold in 500ml and 1 litre bottles and can be found at most grocery shops.  

I am feeling a bit better today. By Sunday I should be into my Thanksgiving swing, cooking a modest feast for us. Have a good weekend! - JD