This cloudy cocktail is sweet and creamy and finishes with a tangy bite.
Ste. Adele Lodge Blue Diver
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makes 1 cocktail
3/4 oz dry Gin
1/4 oz Cointreau or Triple Sec
1 oz Blue Curaçao
juice of 1/2 a lemon
dash Brandy
Cover bottom of glass shaker with simple syrup, add ingredients with cracked ice. Shake well, and strain into champagne glass. Add a green cherry, if you wish.
Have a lovely weekend everyone! - JD