Another delightful place we throughly enjoyed was Dishoom Kensington, just off the Kensington High Street. The menu was extensive which made it hard to decide because everything sounded absolutely delish. Our lunch was light and sharable, lamb samosas, Chicken Briyani, spiced vegetables with chilli peppers and a smooth cooling cucumber yoghurt salad.
Dessert? How could we not resist after reading the dessert menu. No sharing here as my husband tried the most comforting creamy rice pudding, Basmati Kheer, topped with blueberry compôte. Delicately rich and creamy.
As for myself, I tried the mixed fruit crumble, Coconutty Fruit Crumble. A medley of sweetly tart pineapple, apple and raspberries with a toasted coconut crumble topped with coconut ice cream. Crunchy, sweet and very coconutty. Absolute scrumptious heaven!