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New Year's Eve: It was a quiet one and that is just how we like it. The temperatures were cold however we still managed to go for a walk and take in the fresh air. Later on I made a chicken dumpling soup with spinach and edamame and paired with festive nibbles saw us through to ring in the new year. We watched movies, chatted, laughed with much merriment and relaxation as we sipped champagne. The perfect way to say goodbye to 2024.
New Year's Day: Quiet and reserved with a bit of bite to the chilly temperatures outside. I made French toast for brunch using cranberry walnut bread to start us off and keep us going until dinner time. A lovely long walk to get the body moving and to refresh and clear the soul. Dinner was roasted ham, cabbage rolls, green beans with pickles and dill cheese and all washed down with a glass of crisp white wine to toast the new day and year.