Food Photo of the Day ~ Blueberry Scones

Plain scones are traditional and one can slather or dollop just about anything on top or inside; however blueberry scones are delicious and lend for more of a restrained approach with a generous helping of clotted cream or whip cream. When I make blueberry scones I pack them full of fresh blueberries. Each scone bursting with pockets of sweet blueberry tartness. 

Hope everyone had a lovely weekend, we did! - JD  

Candied Fruit Scones

Yesterday morning I made these scrumptious scones. A good scone recipe is one you can make in no time. Use whatever scone recipe you prefer. And add about 1/2 cup of candied fruit peel. Top with an icing sugar drizzle or sift the icing sugar over top of each scone. They were moist, sweet with little hints of citrus flavour. There were plenty of thumbs up and happy faces. I will be making these on Christmas Day for brunch. - JW