Often with leftover roasted chicken one of my favourites and our household favourite, coronation chicken get made. Creamy and packed with such flavourable warmth that will certainly brighten any day. Whether it's for sandwiches, salads, toast or buttery cheddar cheese jacket potatoes, it truly is one of those recipes that can be appreciated anytime, whatever the season.
Coronation Chicken with Jacket Potatoes
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6 to 8 tablespoons mayonaise
2 to 3 teaspoons curry powder
1/2 teaspoon ground cinnamon
2 to 3 tablespoons mango chutney or any chutney
1 to 3 tablespoons chopped sultanas
1/2 cup chopped dried cranberries
2 to 3 cups cooked leftover roasted chicken, diced
Place the diced cooked chicken into a bowl. Then add the mayonnaise, curry powder, ground cinnamon, chutney, chopped sultanas and chopped cranberries. Add a pinch of black pepper and stir everything together until well combined. Use as a filling for sandwiches, jacket potatoes, on top of toast or a salad.
Notes: and of course you can adjust the ingredients according to preference and how much cooked chicken you have on hand.
