This sauce is super easy to make with simple ingredients; that can be multi purpose depending on your cooking needs. With a sweet, salty, spicy, tangy Asian inspired flavour that will complement beef, chicken, vegetables, and tofu easily.
All in On Sauce
------------------------------------------
1/2 cup low sodium soy sauce
1/4 rice wine vinegar
2 to 3 tablespoons sesame oil
4 tablespoons brown sugar
4 green onions, sliced thinly
1 tablespoon minced garlic
1 tablespoon mustard powder
2 tablespoons sesame seeds
Place all ingredients into a medium bowl and whisk together until combined. Use as a marinade for meat and tofu or allow to mellow for a few hours then use as a dipping or a pour over sauce... like a gravy or salad dressing.
The sauce is absolutely lovely over steamed asparagus, mashed potatoes and cooked beef.
Hope your weekend was a good one. Ours was quite a good one! - JD