I did make the quiche from Tony Singh's cookbook, Tasty. The pastry turned out fine considering I am used to making a more simpler recipe. Not that his recipe was overly complicated. I suppose I look at pastry as being a bit fussy. Perhaps my attitude towards the flaky crust should change. He gave 4 quiche fillings, Stilton and Celery with chilli jam, Smoked salmon and crowdie cheese, The classic - Lorraine and Smoky Chorizo. I opted to make a broccoli, cheese... 3 cheese to be exact, aged cheddar, mozzarella, feta, and red onion. The quiche turned out beautifully and was enjoyed by all.
It is a very fall day today, rain. Have a good weekend everyone. - JW
