the half cut cook

Rather than our traditional Sunday roast sometimes I strive for something different every now and again. So this past Sunday it was oven ...

I do enjoy eating my spinach raw however I also keep some of those frozen blocks of  chopped spinach on hand. They are ready to use and s...

Sunday brunch was a bit more casual this weekend. Cooked oat bran with all sorts of lovely toppings to add some crunch, sweetness, fibre ...

Nothing beats this breakfast. Apple and pecan french toast with syrup and a side of strawberries and whipped cream. A sweet and lovely ...

With the constant snow that has been falling over the past 24 hours I felt I wanted a semi hearty breakfast with a healthy twist. So Sunday ...