the half cut cook

Friday, 28 April 2023

Beltane ~ May Day ~ Rice Custard

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  Beltane/Beltain  is a Celtic festival celebrated on May 1st, May Day, with some celebrations beginning on the night of April 30th, May Eve...
Thursday, 20 April 2023

Pasta Risotto with Peas & Pancetta

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Having leftover ham and spotting this no fuss recipe in Nigella Lawson's cookbook Nigellisima, became a mid-week inspiration. Replacing ...
Tuesday, 18 April 2023

Sautéed Cabbage & Vegetables

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  An express vegetable sauté that transforms cabbage and a variety of vegetables with a delicate hint of garlic although you may want to add...
Thursday, 13 April 2023

Pulled Pork Sandwiches

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  Easy, providing you have leftover cooked pork and if you don't then this is a recipe to consider when you do. Everyday pantry ingredie...
Thursday, 6 April 2023

Chocolate Peanut Butter Bark

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  Warning! these are absolutely moreish. If you are craving a crunchy, sweet and salty snack, this is it. Minimal effort, perfect for sharin...
Tuesday, 4 April 2023

Hot Cross Scones

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I know I am not the first person to stray and consider hot cross scones for Easter. It wasn't until after my attempt that I had seen oth...
Thursday, 30 March 2023

Pepper, Onion & Sausage Stew

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It is a culinary symphony when everyday ingredients come together like this to create a such a flawless meal. On its own, it is splendiferou...
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Jacqueline Dowsey
Canada
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