the half cut cook

Wednesday, 24 August 2022

Pea and Leek Crostini

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  I'm going out on a limb here to say that I prefer this over avocado on toast, it's fresh and green with a subtle mint flavour and ...
Friday, 19 August 2022

Dill Pickle Hummus

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This is a slight departure from traditional hummus recipes due to the fact that it doesn't use tahini paste and relies on the juice of p...
Friday, 12 August 2022

Lima Bean Soup

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  Lima beans seem to be an underrated bean however after making this recipe I believe that will change. This is one of those late summer gea...
Tuesday, 9 August 2022

Stir-fry Sauce

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  This is quite simply the easiest stir-fry sauce you will make. You can adjust the crushed red pepper flakes depending on your level of hea...
Thursday, 4 August 2022

Blueberry Lavender Cobbler

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  This absolutely sums up summer for me. The hint of fragrant lavender, luscious heaps of sweet blueberries with a sunny golden cake-like cr...
Friday, 29 July 2022

Lughnasadh ~ LĂșnasa ~ Lammas ~ Ale Bread

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  Lughnasadh ~ LĂșnasa ~ Lammas,  August 1st in the Northern Hemisphere and February 1st in the Southern Hemisphere, is one of four Gaelic fe...
Friday, 15 July 2022

Oatmeal Berry Cookies

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  Not a crunchy oatmeal cookie but rather firm on the outside and soft and chewy on the inside. I consider these more like an oatcake in tex...
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Jacqueline Dowsey
Canada
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