the half cut cook

  This is a moist loaf with a rich dark flavour. Perfect with a cup of tea or coffee and divine with lashings of butter. Finishing with a gr...

  Need more fibre?... then this is the recipe for you. A crumbly loaf that is moist, substantial and deliciously sweet plus super easy to ma...

  To those that know me and know me well, know my love of the Bakewell Tart. From the market town of Winchelsea, the bakeries of Rochester, ...

Having leftover rice always means fried rice. It is quick and easy to make with the added bonus of using whatever you have on hand. I always...

  Leftover rice always means fried rice in our house. Pulling together ingredients and using spices on hand to create a satisfying meal usin...

  This is a recipe to which you will want to make again and again, not only because of its pure simplicity but because of its delicate vanil...

Imbolc... Midwinter, is celebrated halfway between Winter Solstice (Yule) and the Spring Equinox (Ostara), February 1st or 2nd in the Northe...