the half cut cook

  When I made Tourtière I had enough leftover filling for another pie however I decided to free form it and create hand pies instead. I don...

  Tourtière is a classic French-Canadian savoury meat pie dish originating from Quebec and named after the vessel it was cooked in. It's...

Not only is this recipe not complicated it is simple, and in a matter of minutes you will have a meal that it is absolutely delicious! Comfo...

  With a few ingredients my daughter created this chicken stir-fry for dinner.  I helped wash and chop some of the vegetables and prep the c...

  Madeira cake is a pretty straight forward sponge cake. Basic ingredients create a rich, firm texture, yet light cake; similar to pound cak...

  August is the perfect time to make these summery floral cookies. A food processor is used however it's not required as I made them cho...

Leftover grated carrots make for an excellent sandwich filling however it does make for a lovely sandwich too; when adding slices of cucumbe...