the half cut cook

Friday, 29 November 2019

French 66

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For any occasion and just fancying something a bit different, the French 66, is the cocktail to serve.  French 66 -----------------...
Wednesday, 27 November 2019

Food Photo of the Day ~ Fried Egg Sandwich

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When I want something that has substance however modest; I keep it simple with an easy no frills fried egg sandwich. A handful of mixed g...
Friday, 22 November 2019

Dry Martini with a Martini Berry

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A classic, shaken or stirred, with a martini berry twist!  Dry Martini --------------------------------------- makes 1 cockta...
Wednesday, 20 November 2019

Food Photo of the Day ~ Pumpkin Poppyseed Loaf

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Not having any walnuts means getting creative in the kitchen and a pumpkin poppyseed loaf came together as a result of that. Most of us h...
Tuesday, 19 November 2019

Peanut Butter Flax Cookies

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Peanut butter cookies always remind me of my childhood as my mum would regularly make them. This is a nice take on a comforting classic r...
Friday, 15 November 2019

Alfonso

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This aromatic cocktail is a bit of a departure from the traditional Champagne cocktail. Alfonso -------------------------------...
Thursday, 14 November 2019

Greenfeast ~ Spring, Summer

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Although we are settling into fall and winter, Greenfeast - Spring, Summer by Nigel Slater is a comforting cookbook reminding us of the...
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Jacqueline Dowsey
Canada
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