the half cut cook

Friday, 30 March 2018

Pot of Gold

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There are different versions of the Pot of Gold, here is one that includes champagne. Light and gilded with a hint of fruity sweetness....
Thursday, 29 March 2018

Food Photo of the Day ~ Stewed Apple Pudding

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Like a bread pudding, stewed apple pudding is substantial. It is a great way to use up any apples lying about and a quick way to crea...
Tuesday, 27 March 2018

Brown Soda Bread

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This brown soda bread recipe is easy and scrumptious. A slice with dinner or a slice toasted for breakfast with butter and a rich marmala...
Friday, 23 March 2018

The Meteor

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This lovely chartreuse cocktail is atmospheric and has a sweet anise taste, that will rocket your cocktail repertoire.  The Meteor ...
Tuesday, 20 March 2018

Pineapple Carrot Zucchini Loaf

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Spring has sprung and this super moist loaf with a subtle spiced flavour; is delicious on it's own or with a cup of tea.   Pinea...
Friday, 16 March 2018

The Irish Cocktail

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The Irish cocktail is smooth with a long, strong finish with many ingredients at play. This would be a lovely pre-dinner cocktail or an e...
Wednesday, 14 March 2018

Food Photo of the Day ~ Shamrock Sugar Cookies

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As some of you know St. Patrick's Day is this weekend and we have been busy making and baking shamrock sugar cookies. Splashes of gre...
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Jacqueline Dowsey
Canada
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