the half cut cook

This pie is pretty substantial and is a British classic. The recipe was taken from Jamie Oliver's cookbook,  Happy Days with the N...

The other day while at the butcher's I bought a bottle of Three Farmers - Camelina Oil. I was intrigued because I have never heard o...

Barbeque sauce is easy however some like it sweet, some like it smoky while others like loads of garlic. This sauce borders on somethin...

A good hearty Chili is great on it's own or with a slice of cornbread however when there is leftover Chili one does try to add someth...

It is the weekend and I decided to make these sweet but rather filling dessert squares. The texture is dense and the sweetness is rich da...

Here we are half way through the first month of 2015 and people are making healthy choices and decisions that will last throughout the ...

January is here and that means that the winter months are in full swing. Christmas is over and we all have had our fill of leftovers. T...