the half cut cook

Thursday, 30 October 2014

Poppy Seed Flat Bread

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And how did the Poppy Seed Flat Bread turn out? As you can see from the photo, great! It  may not be spooky or vampirish however it disap...
Wednesday, 29 October 2014

The Dracula Cookbook

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I can honestly say when I was given this cookbook and my eyes focused on the front cover I laughed! One might say I even howled... The 2 ...
Friday, 24 October 2014

Spooky Afternoon Fun

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Yesterday we were having a bit of fun in the kitchen. Making spooky cookies for Halloween. I may have had a hand rolling out the dough ...
Wednesday, 22 October 2014

Vegetarian

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Eating more vegetables is easy with this straightforward vegetarian cookbook. Spares on the introduction and concentrates more on the 100...
Monday, 20 October 2014

Leftovers #14 ~ Turkey Poutine

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With all the hot turkey opens, turkey sandwiches, and turkey curry soup I made turkey poutine. Fairly simple and a great way to use up th...
Friday, 17 October 2014

Sticky Lemon Cake

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The cold weather keeps coming and regardless the sun keeps shining. What a better way to prolong those long winter months than with a slice...
Wednesday, 15 October 2014

Chicory Root

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A new shop opened in E-town - The Silk Road Spice Merchant. And of course I had to pop in to see what they were all about. The minute y...
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Jacqueline Dowsey
Canada
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