the half cut cook
Thursday, 28 February 2013
The Star Wars Cookbook
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Kids... and grown-ups can have a laugh with this cookbook. With all it's play on words like the Boba Fett-uccine, Tusken Raider Tat...
Tuesday, 26 February 2013
Quick Lemon Herb Salmon
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I really didn't have time to fuss over dinner so making this salmon was easy. As I grabbed one ingredient after another the i...
Sunday, 24 February 2013
Sunday Morning #2
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Nothing beats this breakfast. Apple and pecan french toast with syrup and a side of strawberries and whipped cream. A sweet and lovely ...
Friday, 22 February 2013
Goats Cheese on Pumpernickel
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Those brick like loaves of pumpernickel always fascinated me when I was a little girl. How did they condense all that bread into those ...
Wednesday, 20 February 2013
Pukka Tea
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Enjoying a cup of tea every now and again I do try my fair share of different flavours and brands. Pukka is one that I have been v...
Thursday, 14 February 2013
Valentine's Day
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Sometimes it is the simplest things that mean the most. And a way to anyone's heart is through their stomach... on Valentine's D...
Wednesday, 13 February 2013
Mascarpone Sauce
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I bought some ravioli from the Italian Centre and realised that I haven't had an alfredo sauce in quite some time. In my hunt for the p...
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