the half cut cook

Here is the zucchini eggplant parmesan I made last night. It was very flavourful... fresh tomato sauce, fresh garlic, cheese, herbs and o...

I have been feeling very compelled to buy an eggplant lately. The few times that I have gone to the market I resisted temptation. This we...

These mighty nuggets I do like to snack on. You can buy them just about anywhere. The ones I bought in this picture here are organic wasa...

After this weekend there is no doubt this was going to be my next cookbook. Jamie's Food Revolution: Rediscover How To Cook Simple, D...

As you know Food Revolution Day was and still is today. I did my part and participated by hosting a dinner party. On the menu was chicke...

DID YOU KNOW THAT... Food Revolution Day is this Saturday! I know what I am doing. What are you doing? I was surprised when I ...

This cookbook is to die for! I couldn't contain myself any longer on posting about this book. Very happy to add, Recipe for Murder: F...