the half cut cook

Another spread I like is lemon curd. The label states "surprising english flavour." I was assuming that Rule Britannia would pl...

And here is the infamous Herbes de Provence that seasoned the roast beef on Wednesday night. Silly, but I just had to open the jar and ha...

Growing up roasts were always on Sunday. Hence the term Sunday Roast. Well last night I brought Sunday Roast to Wednesday night's din...

This afternoon I was in the mood to make a quick treat. Taking a break from the routinely Rice Krispie squares... I decided to make these...

Most of us know Schweppes for their Ginger Ale not for their Bitter Lemon. I found this at the Italian Centre Shop. I luv lemons! Their b...

This morning I managed to head to the Farmers Market early. Before all the hussle and bussle. This is what I filled my basket with. Lots of ...

Friday is here at last! Where did this week go? Last week I made chocolate chip banana bread. Although it's been all eaten this picture ...