the half cut cook

I luv marmalade! Probably just as much as Paddington Bear if not more. It isn't a big surprise that I will try many different flavours...

Last week I was looking around the usual places for cookbooks when I found this one. The Crêpe Book by Susan Herbert; Illustrated by Denni...

Yesterday I was desperate to bake something. Remembering I had some sour cream that was soon to go off, I decide to bake a sour cream co...

Looking for an idea for lunch? How about my Chicken Salad sandwich. Chop up left over roasted chicken into bits. Chop a bit of celery an...

This cookbook was given to me by my Dad. It looks as though it's been through the war and it probably has considering it was my Great ...

This Sunday breakfast consisted of a simplified version of Colcannon. Served with a side of veggie sausages and topped with green onion. Thi...

For the past 3-4 weeks I have had a luv/hate relationship with the cooker. Both elements stopped working at separate times, weeks apart. F...