the half cut cook

A coulis is a thick sweet sauce made from fruits that have been cooked, blended and optionally strained. Making a coulis is quite simple as ...

  This is quick way to put everything on one plate while keeping it nutritious. Toast, lightly buttered or not, smothered in plain Greek yog...

I have had chia pudding on occasion and even added chia seeds to my morning oatmeal but never really made it into a pudding at home. It...

This classic French style yoghurt cake is pure simplicity and the red currants give a lovely tartness to this velvety lemon cake. Fanta...

Brunch wasn't even started when we were greeted with a delicious Strawberry Smoothie, of my daughter's making. Her recipe was gat...

In England, Shrove Tuesday has become synonymous with pancakes... folded with a scattering of caster sugar and a squeeze of fresh le...

Seems like we have moved on from muffins to cookies and this recipe is easy and super delicious. No eggs and little butter. This recipe c...

The cold weather keeps coming and regardless the sun keeps shining. What a better way to prolong those long winter months than with a slice...

Pancakes are a breakfast classic and this recipe gives the most worthy spin around the breakfast table. They satisfy in both flavour and ...

The other day I was cruising the aisle at the new No Frill's grocery store in our neighbourhood and I found a falafel mix by  Alfez ...

On the weekend I made potato kedgeree for brunch. Normally kedgeree is made with fish and rice. The fresh lemon zest and juice gave it a...

Another scorcher yesterday!!! With a desperate need to cool down, one quick and easy way, is make ice pops. Take your blender and add som...

With the constant snow that has been falling over the past 24 hours I felt I wanted a semi hearty breakfast with a healthy twist. So Sunday ...