the half cut cook

   Fall is upon us and what better way then to make use of that partially chilled bottle of wine. A cool and refreshing way to toast summer ...

When it's cold outside this will certainly keep you warm and toasty. Fragrant mulled spices and wine simply embody the many shared ce...

Another item on my comfort food list is risotto. Perfect as a side or marvellous on it's own. This mushroom risotto with the additi...

Finally, my husband and myself made it to the Cavern and we certainly did enjoy it!  If you like cheese than the Cavern is the place to...

Mushrooms and spinach are great together... add some Arborio rice, wine, vegetable stock, and parmesan cheese and they make one very de...

Bearing in mind that this pamphlet was published in 1896, some recipes may be circulating today however with different ingredients. Sti...

Serving up something cheesy always has it's advantages. This risotto is easy and comforting, to say the least. To make this simple ...

Christmas Eve: We did a traditional full on English fry up for dinner. I opted for half of the full on, pictured here. Which was more tha...

I purchased these two little cookbooks while I was in England. They are 4x6 in size and about 47 pages. The perfect little  mement...

Over the weekend I decided to try some 99% cocoa. I wholeheartedly tried one square and quickly came to the realization that this isn't ...

This cookbook I thought would be fun to add to my growing collection. With a Jug of Wine by Morrison Wood; Thirty-first printing, 1971, hard...