the half cut cook

  Imbolc - Brigid's Day, February 1st or 2nd in the Northern Hemisphere, is celebrated halfway between Winter Solstice (Yule) and the Sp...

  This recipe is from the Métis Cookbook and Guide to Healthy Living, 2nd Edition and it was shared by Senator Earl Scofield, (February 26, ...

  Springy with a delicate coconut banana flavour these muffins are exceptionally easy to make and are such a satisfying abundant morsel to d...

Not much is know about this vintage recipe; which first appeared in an issue of Good Housekeeping in 1917 and it remains a mystery as to why...

Welcoming the change of season with this lovely autumnal loaf that smells and tastes divine.  Apple Ginger Loaf ----------------------------...

Remembering the zucchini loaves or breads of the past; I wanted to make something equally as good and with a bit more substance hence t...

What can I say other than minimum effort, maximum taste. Something fulfilling that will satisfy and give you a boost in energy when you n...

As you know, nuts are packed with nutrition. They have protein, fibre, vitamins, minerals, and healthy fats; that ma help to sustain yo...

Spring has sprung and this super moist loaf with a subtle spiced flavour; is delicious on it's own or with a cup of tea.   Pinea...

Sometimes long weekends are made for brunches where chocolate waffles grace the table. These are quite filling and will satisfy any c...

Brownies are pure indulgence. Whether they are iced or not is irrelevant as they will be devoured quickly. No wonder my son wanted to ...

This time the dessert was the focal point of the holiday meal but then again when is it not. Classic pumpkin pie is sweet and full of war...

'Tis the season to make everything pumpkin and this pumpkin bread is super moist and easy to make. Delicious and decadent.  A l ove...

While replenishing some baking items at the local bulk shop I purchased some dried dates. Not really sure what I was going to do with the...