the half cut cook

  This cozy savoury potsticker soup is super easy to make and is ready in about 30 minutes. It's a fantastic weekday meal when you'r...

  When there is leftover roasted chicken we usually go with the our favourite standbys when creating a meal however this time, noodle soups ...

  Quite simply the easiest most plentiful soup you will ever make. Abundantly hearty and creamy while brimming with flavour. You may add a f...

  I have made this soup before however not with roasted vegetables and what an aromatic delight it was to do so. Not only was this flavourso...

  A bright soup that will soothe the soul and hearty enough to curb the most hungriest of appetites. It's an undemanding midseason meal ...

With minimal effort and in about thirty minutes you can enjoy a nourishing soup to see you through the most wintery of days.  Lentil Curry S...

  This mega hearty stew is substantially satisfying in every way and its smoky autumnal heartiness can carry you through those frosty wintry...

I stumbled upon this recipe and after further thought realized I had the cookbook for which this recipe comes from. It's from Nigella La...

I know this may look like apple sauce however it is much more complex than that.  Subtly sweet apples and spices bring all the warmth of the...

Lately I have been getting my soup on. I find it relaxing standing over a large stockpot and throwing ingredients in; inhaling the smells...

This is an excellent soup. The perfect fall and winter or mid-winter warmer.  The recipe comes from a memoir of sorts called The Wood: ...

One of my favourite lunches vegetable noodle soup a fried egg on top. This is an easy way to boost your protein and is very satisfying ...

A lovely soup to warm the cockles of one's heart and remember the late poet, Robert Burns.  "But pleasures are like poppies ...

On those days when something substantial will only do; there is this soup which seems more like a stew. This tomato based soup is nestled...

This cookbook was in part a fund raising project for Cross Country, Alberta. The Best of Lodge and Trail, Favourite Recipes from Albe...

When one has been fighting a cold like I have this past week; noodle soup is a comforting thing. Carrots, green onions, cubed herbed pork...

In 2004 the first Leon restaurant opened in London and from there the founders Henry Dimbleby, John Vincent and Allegra McEvedy have prob...

This week has been one of those weeks where one is being pulled in many directions and not giving time for much of anything else. I suppo...

I just knew when I posted about the Crock Pot Cauliflower and Cheese that I would be making it again soon. This time I had leftovers and ...

It has been a while since I did a post about a cookbook. With all the seasonal... autumnal hues that reflect the assortment of vegetables...