the half cut cook

Having leftover chickpeas is great because they can be roasted and are fantastic to snack on and perfect to add to any salad. They offer ...

I made this as a side dish to go with the tofu wraps we were having for dinner however the broccoli slaw seemed to be placed more inside...

Salads are something I crave regardless if the temperature is warm or not. It can be the dead of winter minus 25... 30 and I am happily m...

Seems like I always cook either too much pasta or too much rice. Regardless, I always make use of either. This time I had leftover pasta....

I have only been home for a few days and I am already itching to get back into the kitchen. There is really no big surprise considering tha...

This may be a new series of posts I do called My Week In Food. It will be more of a snapshot... a summary... the highlights of what I coo...

Summer is here... I hope! With the bright sun, flowers in bloom and plenty of homemade ice tea on hand, my appetite dwindles. I crave sim...

As the red cabbage simmers on the stove I am munching away on this for lunch. Tuna salad over mixed veggies and lettuce. Drizzled with lig...

Something I have reintroduced myself to is the radish. It wasn't until I was at a dinner party and noted the brightly coloured root in t...