the half cut cook

With some creativity and a little culinary know how c reating meals using canned food may be a necessity or a regularity at times.  As ...

We have had a run of warm weather and bright sunshine only to be handed overcast skies and snow however that doesn't mean we can enjo...

The last time I made a pasta salad, with leftover pasta, I used greek yogurt which tends to make a more thick sticky dressing. This tim...

Summer sides can be as simple as this. A bean salad is quick and easy to make yet generous in texture, flavour, and nutrition. Leafy ...

I did make the quiche from Tony Singh's cookbook, Tasty. The pastry turned out fine considering I am used to making a more simpler re...

While putting away leftovers in the refrigerator a slight clanking sound kept repeating. Foraging my hands towards the back of the shelf ...

I know it is Thursday and I can hardly say this is a throwback Thursday because I always eat salads. This was my dinner last night, my ...

I was getting ahead of myself today and this afternoon I made dinner. Dinner tonight will be a savoury onion and tomato quiche with a m...

This was my most sought after salad this week. The BLT salad. With a lovely homemade raspberry dressing, and tangy blue cheese. This sala...