the half cut cook

Showing posts with label nut bread. Show all posts
Showing posts with label nut bread. Show all posts
Monday, 14 April 2014

Loamhedge Legacy NutBread

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I woke up early this morning and made this recipe from the Redwall cookbook. Subtle nuttiness and after the fact cayenne pepper sensatio...
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Jacqueline Dowsey
Canada
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