the half cut cook

  When I made Tourtière I had enough leftover filling for another pie however I decided to free form it and create hand pies instead. I don...

  Tourtière is a classic French-Canadian savoury meat pie dish originating from Quebec and named after the vessel it was cooked in. It's...

This was my first time making Tourtiere and there are plenty of recipes with a few alterations. It is my understanding that a t raditio...