the half cut cook

Taking the ordinary and making it sweetly extraordinary, this recipe is absolutely scrumptious and a glorious way to dress up a root vegetab...

This cake is great when summer is ending and fall is beckoning. All the fuzzy warmth of summery peaches and just enough spice flavour t...

Carrot cake loaf somehow seems like a guilty free way of enjoying a slice of cake; with or without the icing, however it still comes wi...

These no fuss cookies are crisp, chewy and buttery. An understated deliciousness that is quite satisfying.    Granola Cookies ---...

When I made these cookies years ago, around this time, I had mailed a few to my mum in a parcel. She was quite fond of them and requested...

We did make rice krispie treats, using the maple marshmallows. I added a handful of chocolate chips to give a s'more flavour although...

This was a very pleasant find. Brien Maple Butter is made in Quebec and is fabulous on toast, pancakes, cake, and anything your culinary ...

The other day while at the butcher's I bought a bottle of Three Farmers - Camelina Oil. I was intrigued because I have never heard o...

This seasoning was one that came as a suggestion from a friend. The smell is smoky with just a distinct touch of sweetness. Inhaling the ...

Nowadays, if it does not have maple or bacon never mind maple and bacon then it just isn't right. Put maple in or on anything and mos...

Who doesn't like chocolate... and who doesn't like bacon? The pairing of these two seems like a step in the right direction. Ma...