the half cut cook

I thought I would post about this cookbook before we get into the throws of the Holiday spirit and the blissful overindulgences. Christma...

Verveine was a pleasant surprise given to me. I was not quite familiar with this vibrant bottle green liqueur. At first trying to find in...

I usually eat kale raw mixed in with other salad greens. When we were invite to friends for dinner they served us a lovely side of sau...

When I saw this I just had to try it. This is more like a mayonnaise with wasabi flavour which is great for sandwiches and for dipping. I...

When I swung by my local grocery store and saw a bunch of watercress I could not believe my eyes. Watercress is very hard to come by in ...

Say hello to our current house plant... parsley! I have been chopping the parsley up into salads, adding it to my cooking, and using it...