the half cut cook

  This is what happens when you watch a few food videos and decide to try one. I can't remember where I saw it or who posted it however ...

  Having extra hot cross buns laying around rarely happens over Easter. However when there are, they become the puddings of all puddings and...

Curating scrumptious meals is a breeze with frozen spinach. Whether its pasta sauce, an addition to a savoury pie or stew, pizza or quiche o...

Leftover steamed asparagus plus eggs equal... one satisfying dinner. Add chopped red peppers and plenty of feta cheese, all with a dash...

This lovely recipe comes from Nigella Lawson's, 1998 cookbook, How to Eat. The cake itself is dense, moist, flourless and has the ...

This is one of our favourite weekend brunch meals. Packed with loads of goodness and healthy layers it is hard to resist. Instead of usin...

This morning my son wanted to make us breakfast and he decided on the breakfast burrito. Which consisted of scrambled eggs, bacon, refrie...

I was getting ahead of myself today and this afternoon I made dinner. Dinner tonight will be a savoury onion and tomato quiche with a m...

We started off the long weekend with scrambled eggs. Slices of sausages, green peppers, green onion and dashes of cumin and paprika ma...

There was a bit of my apple chutney hanging around in the fridge. And there was a half loaf of bread on the kitchen counter so I though...

This week I made savoury bread pudding. I made a huge pan so there would be plenty of leftovers. Although I see bread pudding as being ...

The other day I made a raspberry bread pudding for dessert. The piéce de resistance was the cream on top!  I took about a cup of wh...

Last year throughout my many travels across the English countryside, I found this, a basket full of eggs. Eggs as I know being sold com...

This is my version of the Twin Sun Toast from the Star Wars cookbook. The original has you cutting out two round circles in the bread, ...

Yesterday I talked about the Budget Busters Family Cookbook and as I was flipping through the pages the cheese casserole recipe caugh...

On the weekend I made potato kedgeree for brunch. Normally kedgeree is made with fish and rice. The fresh lemon zest and juice gave it a...

Yesterday for lunch I made some egg fried rice. Trying to shake this cold you would think I would want a simple bowl of soup. Knowing that ...

I always crave a scotch egg now and again. Since they are hard to find here, I crave them even more. Then why haven't I made them. Th...

This Easter Sunday I decided to do a bit of a different brunch. I served devilled eggs, ham, stuffed olives with feta and sun-dried tomatoes...

This Sunday breakfast consisted of a simplified version of Colcannon. Served with a side of veggie sausages and topped with green onion. Thi...