the half cut cook

  Florentine slice is rich, gooey and remarkably chocolatey, brimming with a crisp layer of sticky sweet fruit. An absolute breeze to make a...

  Often with leftover roasted chicken one of my favourites and our household favourite, coronation chicken get made. Creamy and packed with ...

  A nutted fruit loaf that can be delightfully devoured with a cup of tea although I do appreciate a slice with a cup of coffee, to linger o...

Leftover rice can be transformed into many delicious creations however this one is my ultimate comfort food leftover. It is very simple...

Quite simply one of the most simplest however satisfying lunches one can make or have. Rustic bread, dried fruit... or fresh fruit, selec...

I always wanted to try my hand at making a fruit cake however been a bit hesitant, for whatever reason. I believe this cake brings me c...

Visiting our favourite Latin American shop we found these delicious guava cubes. Solid pureed fruit cubes, reminiscent of jelly, rolled i...

These chocolate fudgey coconut clusters are not too sweet however they indulge in a rich chocolate almond flavour with just a hint of r...

I added this easy chocolate refrigerator cake, from the Deliciously Dairy-free Cookbook to my holiday baking list and you may want to add...

Keeping it simple... and quite frankly what to do with a large box of cornflakes that everyone has grown tired of. I think I prefer ...

Just like rice krispie treats these are easy to make however offer a few more ingredients for a more filling snack. They can be enjoyed a...

This cookbook was given to me by a lovely lady; who knew I would appreciate what this cookbook has to offer. Some cookbooks are based ar...

Bara brith pronounced barrah breeth, is a traditional Welsh treat. It can be known as speckled bread. Also it is similar to the Irish barmb...