the half cut cook

  A few blustery snowy days had enticed me to make a salad not only because I enjoy crunchy savoury things but because we just marked Spring...

  Wanting to change things up however still remain familiar, our stir-fry dinner became something of a combination of ingredients and leftov...

This was an epic salad. Greek salad is a popular one in our house and although I would eat this salad any time during the year, this dish sa...

Summer is here and what a way to start then with a light crisp salad. This is by far the simplest salad to make however there is much t...

Nothing makes me happier than the sight of a salad... even within winter months. Couscous mixed with parsley, onions, tomato, lemon juice...

Seems like I always cook either too much pasta or too much rice. Regardless, I always make use of either. This time I had leftover pasta....

The other day I was cruising the aisle at the new No Frill's grocery store in our neighbourhood and I found a falafel mix by  Alfez ...